| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Fruits |
|
Side dishes, Vegetables, Fruits |
1 |
Servings |
INGREDIENTS
| 2 |
|
Or 3 |
|
|
Salt & pepper |
| 1/4 |
c |
Honey |
| 2 |
tb |
Butter or margarine — |
|
|
Softened |
| 1 |
tb |
Worcestershire sauce |
| 1/4 |
c |
Raisins |
|
|
Acorn squash |
INSTRUCTIONS
Cut squash in half; remove seeds. Place cut side down, in shallow pan; add
about 1/2" hot water to pan. Bake in 350 oven 40 to 50 minutes until
almost tender. Discard water. Turn squash cut side up. Sprinkle with salt &
pepper. Combine honey, butter, Worcestershire sauce and raisins. Spoon
into cavities of squash. Return to oven and bake 15 minutes until tender.
Recipe By : Bevmed
From: Big Flavors Of The Hot Sun By Chr
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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