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Alwyn York

Honey Lime Marinated Roast

January 23, 2023

CATEGORY	CUISINE	TAG	YIELD
Vegetables			1	Servings

INGREDIENTS

1/3	c	Lime juice
1/4	c	Vegetable oil
1/2	ts	Coarsely ground pepper
1/2	ts	Salt
1/2	ts	Cumin
1/8	ts	Cayenne pepper
2	tb	Honey
1	tb	Dijon style mustard
1	ts	Finely chopped fresh garlic
1	ts	Grated lime peel; (optional)
3	lb	Wild boar roast or 2; (3/4 lb.) tenderloins (up to 4)

INSTRUCTIONS

From: becktech@txdirect.net
In medium bowl stir together all ingredients except meat. Pierce meat with
fork and marinate in mixture at least 4 to 5 hours. Roast in covered pan at
325 F, allowing 45 minutes per pound, basting occasionally with marinade.
For serving, thicken marinade with 1 1/2 Tbsp. flour mixed in cold water.
Pour over sliced meat or serve on the side.
MAGNIFICENT!
Posted to recipelu-digest by jeryder@juno.com on Mar 21, 1998

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