| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats |
|
Breadmaker, Breads |
8 |
Servings |
INGREDIENTS
| 1/2 |
c |
Water |
| 1 1/2 |
c |
White bread flour |
| 1/2 |
c |
Wheat bread flour |
| 2 |
ts |
Dry milk |
| 2 1/2 |
tb |
Honey |
| 1/2 |
ts |
Salt |
| 1/4 |
c |
Chicken broth, cannd/low slt |
| 1 2/3 |
tb |
Gourmet mustard |
| 1 |
ts |
Chives, dried |
| 1 |
ts |
Fast rise yeast ***OR*** |
| 2 |
ts |
Active dry yeast |
| 3/4 |
c |
Water |
| 2 |
c |
White bread flour |
| 1 |
c |
Wheat bread flour |
| 1 |
tb |
Dry milk |
| 1/4 |
c |
Honey |
| 1 |
ts |
Salt |
| 1/2 |
c |
Chicken broth, cannd/low slt |
| 2 1/2 |
tb |
Gourmet mustard |
| 2 |
ts |
Chives, dried |
| 2 |
ts |
Fast rise yeast ***OR*** |
| 3 |
ts |
Active dry yeast |
INSTRUCTIONS
REGULAR LOAF
LARGE LOAF
+++ 8 slices for regular/12 for large SUCCESS HINTS: ~------------- Grey
Poupon Country Dijon Mustard is good in this recipe, but experiment with
different brands. DO NOT USE DRY MUSTARD! This recipe can be made with the
regular and rapid bake cycles. CALORIES: 149
: PROTEIN: 14% CHOLESTEROL: 0.1 mg
CARBOHYDRATES: 82% SODIUM: 255 mg FAT: 4%
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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