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Honey Mustard Chicken Salad

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CATEGORY CUISINE TAG YIELD
Meats Meat/tvp, Salads, Lunch 4 Servings

INGREDIENTS

1/3 c Mayo, lowfat
2 ts Honey
2 ts Mustard, spicy, brown
1/8 TsPepper
1 lb Chicken, breast; cookd/cubed
2 Apple; sliced thin
Salad greens

INSTRUCTIONS

Whisk together mayo, honey, mustard, pepper. Combine with cubed chicken.
Serve chicken on salad greens. Garnish each serving with
1/2    apple, sliced thin.
Per serving:   235 calories/5.6 g fat/3 g fiber
Posted to EAT-LF Digest by nar@cris.com on Apr 5, 1998

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