| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sauces | 1 | Servings | ||
INGREDIENTS
| 3/4 | c | MAYONNAISE |
| 1/4 | c | HONEY |
| 2 | tb | DIJON MUSTARD |
| 1 | ts | PREPARED HORSERADISH |
INSTRUCTIONS
COMBINE ALL INGREDIENTS AND MIX THOROUGHLY. USE ON PASTA SALADS, FOR A FRESH VEGETABLE DIP OR HEATED OVER COOKED VEGETABLES. YEILD 1 CUP. PREP TIME LESS THAN 15 MINUTES. Posted to MC-Recipe Digest by Nancy Berry <nlberry@prodigy.net> on May 10, 1998
A Message from our Provider:
“What gives us conviction of sin is not the number of sins we have committed; it is the sight of the holiness of God. #Martyn Lloyd-Jones”