| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Dressings, Appetizers, Dips | 1 | Servings | |
INGREDIENTS
| -ELAINE RADIS BGMB90B | ||
| 1 | pt | Honey |
| 2 | pt | Sour cream |
| 1 | pt | Dijon |
| 1 | pt | Mayo |
INSTRUCTIONS
WHISK FIRST 2 sour cream and mayo together. Blend honey and mustard. Adjust the seasoning to taste with last 2 ingredients. May be used as a salad dressing or as a dipping sauce. NOTE: 'pt' means PART in this recipe. SOURCE: Howard Radis, Chef, JAKE'S MARKETPLACE CAFE, Londonderry, Vermont. It's super.
A Message from our Provider:
“Jesus: Because only the best will do”