| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Posted to r, Salad dress | 20 | Servings | ||
INGREDIENTS
| 1/2 | c | Wine vinegar |
| 2 1/2 | tb | Honey or sugar |
| 1 | ts | Salt |
| Plenty of ground black pepper | ||
| 2 1/2 | tb | Dijon mustard |
| 1 3/4 | c | Corn oil; or olive/corn mixed |
INSTRUCTIONS
Pour the vinegar into a jar with a tight-fitting lid. Add sugar, salt, pepper, and mustard and shake well, until sugar is dissolved. Add oil; shake well. (Always shake just before serving) NOTES : I made this when I catered the MUUF Pledge Dinner. Recipe by: Catherine Harris: Cash From Your Kitchen Posted to recipelu-digest by "Valerie Whittle" <catspaw@inetnow.net> on Feb 5, 1998
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