Name: Honey Puffs
Ingredients: 2 pk Active dry yeast; 1 c Warm water; 2 c Warm milk; 1/4 c Sugar; 1 ts Salt; 1 lg Egg; 4 c All-purpose flour; Vegatable oil; Honey; Ground cinnamon

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs	Dutch	Breads, Breakfast	1	Servings

INGREDIENTS

2	pk	Active dry yeast
1	c	Warm water
2	c	Warm milk
1/4	c	Sugar
1	ts	Salt
1	lg	Egg
4	c	All-purpose flour
		Vegatable oil
		Honey
		Ground cinnamon

INSTRUCTIONS

Combine yeast and warm water in a 2 cupp liquid measuring cup; let stand 5
minutes. Combine yeast mixture, warm milk and next 3 ingredients, stir with
a wooden spoon until blended. Add flour, 1 cup at a time, stirring after
each addition. Cover and let rise in a warm place 1 hour or until doubled
in bulk. Pour oil to a depth of 4 inches in Dutch oven. Heat to 375. Drop
dough by tablespoonfuls into oil, and fry till golden brown, turning once.
Keep warm and repeat with remaining dough. Drizzle with honey and sprinkle
with cinnamon.
Posted to EAT-L Digest - 08 Jun
Date:    Sun, 9 Jun 1996 19:50:08 -0400
From:    Debbie Grayson <Blueiis1@AOL.COM>
Recipe By     :

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