Name: Honey Rum Butter
Ingredients: 1/2 c Butter; softened; 2 tb Honey; 1/2 ts Rum extract

CATEGORY	CUISINE	TAG	YIELD
		Sauce	1	Servings

INGREDIENTS

1/2	c	Butter; softened
2	tb	Honey
1/2	ts	Rum extract

INSTRUCTIONS

From:    Cheryl Miller <csmiller@LAMAR.COLOSTATE.EDU>
Date:    Mon, 29 Jul 1996 23:12:48 +0000
In small bowl, beat all ingredients until light and fluffy.  Store in
refrig. up to 3 weeks.  Allow to soften slightly before serving. Excellent
on wheat or honey breads.
EAT-L Digest 29 July 96
From the EAT-L recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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