We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Fear is selfish because it about protecting myself, my feelings, my stuff, rather than asking how I could heartily show love to God and others. Love reaches out to give and to meet the needs of another, but fear focuses on what I might lose, making me move away from the problem. Love causes me to work toward solutions even when I don’t really feel like doing that. Fear makes my world grow smaller and smaller as I seclude, hesitate, and self-protect. Love is so powerful it can cast out my fear when I allow God’s love to flow in me and through me!
Sherry Allchin

Honey Whole Wheat Bread

0
(0)
CATEGORY CUISINE TAG YIELD
Bread 16 Servings

INGREDIENTS

3 c Stone-ground whole wheat or graham flour
1 tb Salt
2 pk Regular or quick-acting active dry yeast
2 1/4 c Very warm water (120-130 degrees)
1/3 c Honey
1/4 c Shortening (up to)
4 c All-purpose flour

INSTRUCTIONS

Mix whole-wheat flour, salt and yeast in large bowl. Add water, honey and
shortening. Beat on low speed 1 minute, scraping bowl frequently. Beat on
medium speed 1 minute, scraping bowl frequently. Stir in enough of the
all-purpose flour, 1 cup at a time, to make dough easy to handle.
Turn dough onto lightly floured surface, knead about 10 minutes or until
smooth and elastic. Place in greased bowl; turn greased side up. Cover and
let rise in warm place 40-60 minutes or until double. (Dough is ready if
indentation remains when touched.)
Grease two loaf pans, 9x5x3-inch or 8.5x4.5x2.5-inch. Punch down dough;
divide into halves. Flatten each half with hands or rolling pin into
rectangle 18x9-inches. Fold crosswise into thirds, overlapping the two
sides. Roll up tightly, beginning at open end. Pinch edge of dough into
roll to seal well. Press each end with side of hand to seal; fold ends
under loaf. Place loaf, seam side down, in pan; brush with butter. Sprinkle
with whole wheat flour or crushed rolled oats, if desired. Let rise 35-50
minutes or until double.
Heat oven to 375 degrees. Bake 40-45 minutes or until loaves are deep
golden brown and sound hollow when tapped. Remove from pans; cool on wire
rack. Makes 2 loaves.
BETTY CROCKER RECIPE
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc.  Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.

A Message from our Provider:

“Uninspired by Jesus? Bet you’ve never met him!”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?