| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Sauces |
1 |
Cup |
INGREDIENTS
| 1 |
c |
Yogurt Cheese |
| 1 |
tb |
Dijon mustard |
| 1 |
tb |
Honey |
| 3 |
pk |
Sweet 'N Low |
INSTRUCTIONS
In a small bowl, combine all ingredients; stir until well blended. Stir in
a few tbs chicken broth or low-fat milk to thin for sauces or salad
dressings.
Savor the Flavor by Gail L. Becker ISBN 0-517-10026-6 pg 95
Posted to MM-Recipes Digest V4 #231 by kountry@nmol.com on Sun, 25 Aug
1996.
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