| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | 1 | Servings | ||
INGREDIENTS
| 1 | Whole pork tenderloin; about 1 pound | |
| 4 | tb | Honey |
| 2 | tb | Cider vinegar |
| 2 | tb | Brown sugar |
| 1 | tb | Dijon-style mustard |
| 1/2 | ts | Paprika |
INSTRUCTIONS
Preheat oven to 375 degrees. Combine ingredients; mix thoroughly. Coat tenderloin well with sauce. Roast for 20 to 30 minutes, basting occasionally, until meat thermometer registers 160 degrees F. Slice thinly to serve. Makes 4 servings. 229 calories per servings. Posted to EAT-L Digest by Al & Diane Johnson <johnson@NEGIA.NET> on Sep 5, 1997
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