| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Desserts |
2 |
Servings |
INGREDIENTS
| 2 |
c |
Cubed honeydew melon |
| 1/4 |
c |
Midori (melon-flavored liqueur) |
| 1/4 |
c |
Lime juice |
| 4 |
|
Honeydew melon balls, (optional) (1/2-inch) |
|
|
Fresh mint leaves, (optional) |
INSTRUCTIONS
Place cubed melon in an airtight container, and freeze 8 hours.
Combine Midori and lime juice in container of an electric blender.
Gradually add frozen melon cubes, and process until smooth. Yield: 2
servings (serving size: 1 cup).
Per serving: 186 Calories; 1g Fat (3% calories from fat); 2g Protein; 36g
Carbohydrate; 0mg Cholesterol; 23mg Sodium
NOTES : Pour into 2 stemmed glasses, and garnish each serving with 2 melon
balls and mint leaves, if desired.
Recipe by: Cooking Light, July/Aug 1993, page 132
Posted to MC-Recipe Digest V1 #405 by igor@digex.net on Jan 28, 1997.
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