| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Beverage |
1 |
Servings |
INGREDIENTS
| 4 |
lb |
Fresh honeysuckle petals |
| 8 |
pt |
Boiling water |
|
|
Sugar (amount described in instructions) |
INSTRUCTIONS
Syrup of Honeysuckle, Richard Brooks, A New Family Herbal, London, 1871.
Infuse petals in water for 12 hours. Express lightly and set aside for a
few hours. Decant and add twice the weight of sugar, and make a syrup.
SEHENDER@REED.EDU
(SARAH HENDERSON)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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