| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Hong Kong |
Poultry |
1 |
Servings |
INGREDIENTS
| 3 |
|
Boned chicken breasts |
| 1/2 |
c |
Sour cream |
| 1 |
md |
Head cabbage |
INSTRUCTIONS
Cut chicken breasts into bite-sized pieces. Cook the cabbage in microwave
or on top of the stove until still slight- ly crisp. Sprinkle the chicken
breasts lightly with ginger, salt and pepper and brown in oil. Add the
cooked cabbage, cover and steam just a few minutes. Add the sour cream,
stir and serve. Serve with rice or noodles.
Posted to recipelu-digest by "Diane Geary." <diane@keyway.net> on Feb 4,
1998
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