As we become soft and lazy in our bodies, we tend to become soft and lazy spiritually. When Paul talked about making his body his slave, so that after having preached to others he himself would not be disqualified, he was not thinking about physical disqualification, but spiritual. He knew well that physical softness inevitably leads to spiritual softness. When the body is pampered and indulged, the instincts and passions of the body tend to get the upper hand and dominate our thoughts and actions. We tend to do not what we should do, but what we want to do, as we follow the craving of our sinful nature.

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains		Cooking liv, Import	1	Servings

INGREDIENTS

1		Sheet (1/2 pound) frozen puff pastry, available in most major supermarkets
2		Dozen cocktail frankfurters
2	lg	Eggs
		Sesame seeds
		Caraway seeds
		Poppy seeds
		Cumin seeds
		Dried onion flakes
		Orange-mustard glaze variation:
1/2	c	Orange juice
2	tb	Sherry
2	tb	Brown sugar
1	tb	Spicy brown mustard
		Grated parmesan
		Cayenne

INSTRUCTIONS

SPICY CHEESE VARIATION
Thaw the puff pastry according to package directions.
Preheat the oven to 375 degrees F.
Rinse and pat the frankfurters dry. In a small bowl lightly beat together
the eggs.
On a lightly floured surface roll out the puff pastry to a rectangle
measuring 12- by 10-inches and an 1/8-inch thickness. With a sharp knife or
pizza cutter cut the rectangle into twelve 2- by 5-inch rectangles. Then
cut each rectangle in half on the diagonal to form 24 triangles.
Variation 1: Place a frankfurter at the base of a triangle of puff pastry
and roll up. Place on a baking sheet. Brush each roll-up with the egg wash
and sprinkle with sesame, caraway, poppy, or cumin seeds or with dried
onion flakes.
Variation 2: To make the glaze, in a small saucepan combine the orange
juice, sherry and brown sugar and bring to a simmer. Cook the glaze until
slightly thickened. Stir in the mustard and remove from heat. Brush each
puff pastry triangle with the glaze before rolling up around the
frankfurter. Place on a baking sheet.
Variation 3: Before separating the puff pastry into the individual
triangles sprinkle with grated Parmesan and cayenne. Gently press the
cheese into the puff pastry and then roll up a triangle around each
frankfurter. Place on a baking sheet. Brush each roll-up with the egg wash
and sprinkle with grated Parmesan and sprinkle with a little cayenne.
Bake the roll-ups for 12 to 15 minutes or until puffed and golden brown.
Serve immediately.
Yield: 24 hors d'oeuvres
Recipe by: Cooking Live Show #CL8920 Posted to MC-Recipe Digest V1 #692 by
"Angele and Jon Freeman" <jfreeman@netusa1.net> on Jul 26, 1997

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