| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Sauces |
1 |
Servings |
INGREDIENTS
| 6 |
lb |
Chicken pieces |
| 1/2 |
c |
Fresh lemon juice |
| 1/2 |
c |
Ketchup |
| 4 |
dr |
Hot pepper sauce |
| 1 |
|
Salt and pepper |
| 1 |
c |
Butter |
| 1/2 |
c |
Cider vinegar |
| 2 |
ts |
Worcestershire sauce |
| 1/3 |
c |
Prepared horseradish |
INSTRUCTIONS
Combine all ingredients in a non aluminum sauce pan and bring just to a
boil. Lower heat immediately and simmer 15 minutes. Makes about 1 1/2 cups.
Lightly brush on barbecue sauce. Do no let chicken burn.
Posted to bbq-digest by RockMc@aol.com on Feb 8, 1998
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