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If we are to grab the next generation with the gospel, we must grab them with passion. And to grab them with passion, we must be gripped with it ourselves. The world needs to see Christians burning, not with self-righteous fury at the sliding morals in our country, but with passion for God. As W.E. Sangster put it, “I’m not interested to know if you could set the Thames on fire. What I want to know is this: if I picked you up by the scruff of your neck and dropped you into the Thames, would it sizzle?”

Kevin DeYoung

Horseradish Mustard

January 23, 2023

CATEGORY	CUISINE	TAG	YIELD
		Condiment	1	Servings

INGREDIENTS

1	c	Mustard, Dry
1/2	c	Sugar, Granulated
1/2	ts	Salt
1/2	c	Tarragon Vinegar
1/4	c	Olive Oil
1/2	ts	Lemon Juice
4	tb	White Horseradish, Bottled, Drained

INSTRUCTIONS

Place all ingredients in container of blender or processor fitted with
steel blade. Process for 1 minute. Scrape down sides of container with a
rubber spatula & process 30 seconds longer. Keep in a well=sealed container
& allow to stand overnight before using.
Makes 1 cup.
Serving Ideas : cold meat, cold shrimp/seafood, meatloaf
Posted to FOODWINE Digest 10 Jan 97
Recipe by: The Mustard Cookbook
From:    Randee Fried <Noellekk@AOL.COM>
Date:    Sat, 11 Jan 1997 00:46:26 -0500

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“This is the day the Lord has made! Be glad!”