| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Jewish |
|
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Horseradish root |
| 1 |
c |
Water |
| 2 |
|
Whole lemons for juice |
| 6 |
|
Tb |
| 2 |
md |
Beets |
| 1 |
ts |
Sugar |
INSTRUCTIONS
MAMA LEAH'S JEWISH KITCHEN
: PEEL AND WASH HORSERADISH AND BEETS.GRIND INTO A LARGE BOWL.ADD
SALT,SUGAR,WATER,AND LEMON JUICE.ADD MORE BEETS IF YOU DESIRE MORE COLOR,
MORE WATER FOR THINNER CONSISTENCY.ADJUST SEASONINGS TO TASTE.YIELDS 2 CUP
From: Tonya <imbri@oz.Net> Date: Fri, 12 Jul 1996 18:17:25 -0700
Posted to MasterCook Digest by Gr8seeksM8@aol.com on Feb 24, 1998
A Message from our Provider:
“The church is prayer-conditioned.”