| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | English | Sauces | 1 | Servings |
INGREDIENTS
| 3 | tb | Horseradish, fresh;grated OR- Bottled horseradish drained & squeezed dry |
| 1 | ts | Lemon juice |
| 1 | ts | Wine vinegar |
| 1 1/2 | ts | Sugar |
| 1/4 | ts | Prepared English mustard Salt |
| 1/2 | c | Heavy cream |
INSTRUCTIONS
"Serve with hot or cold roast beef." Mix the Horseradish , lemon juice, vinegar, sugar and mustard in a small bowl and add a pinch of salt. Whip the cream until it is stiff and fold into the other ingredients. Chill until needed. It is a good idea to chill Horseradish for at least 3 hours before serving. MAKES: 3/4 CUP From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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