| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Vegetarian |
Sauce |
8 |
Servings |
INGREDIENTS
| 1 |
|
Box (10.5-oz) Mori-Nu lite silken tofu |
| 2 |
ts |
Fresh lemon juice |
| 1/2 |
ts |
Salt |
| 2 |
ts |
Prepared hoseradish |
|
|
White pepper to taste |
|
|
OPTIONAL: CHIVES |
INSTRUCTIONS
Date: Sun, 3 Mar 1996 18:40:19 +0000
From: "Asha Dornfest" <asha@hopf.dnai.com>
I remember a while back folks discussing Horseradish Sauce (for baked
potatoes, artichokes, etc.). Well, flipping thru my trusty Moosewood I
happend upon this (I'm sure that, if this list goes on forever like we all
hope it will, I will eventually type in the entire Moosewood cookbook).
Anyway...
Whip everything in the blender.
Now - I know that the fat content of Mori-Nu Lite tofu was the topic of
discussion when I used it in a tofu mayonnaise recipe earlier. Dr. Neal
said that the entire recipe amounted to more than 10% cff, but that a few
spoonfuls were okay, fatwise. I'm wondering two things - first, is Mori-Nu
Lite, then, a "legal" ingredient for this list (Michelle)? Second, the FAQ
says to keep the overall dish at or under 15% cff - does serving size count
(I can't imagine someone would just eat a whole batch of the sauce above).
Thanks for the clarification.
FATFREE DIGEST V96 #62
From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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