| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | English | Sauce | 4 | Servings |
INGREDIENTS
| 2 | tb | Grated fresh horseradish; fresh or preserved |
| 1 | tb | White wine vinegar |
| Little English mustard | ||
| 1 | pn | Salt |
| 1 | pn | Sugar |
| 4 | tb | Double cream |
| 1 | pn | Cayenne pepper |
INSTRUCTIONS
From: moorej@brolga.atea.mat.army.defence.gov.au (John Moore) Date: Fri, 26 Jul 1996 12:39:47 +0930 (from "Good Home Cooking", by Caroline Conran, ISBN 1 85029 014 8) CHILE-HEADS DIGEST V3 #056 From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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