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Horseradish Sauce – Traditional

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CATEGORY CUISINE TAG YIELD
Dairy British Ron’s, British, Relishes 1 /4 pint

INGREDIENTS

4 tb Grated horseradish
1 ts Caster sugar
1 ts Salt
1/2 ts Pepper
2 ts Mustard. English
4 tb Single cream
Date:

INSTRUCTIONS

Mix all in a bowl and serve.  Difficult it aint:) More horseradish means a
hotter sauce.  A little malt vinegar can be added though this is not
recommended for anything other than commercial presentations where costs
will outweigh appearance. From Ron's Plaice in Blackpool:)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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