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Horseradish Sauce with Beets

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CATEGORY CUISINE TAG YIELD
1 Servings

INGREDIENTS

1/2 lb Horseradish; fresh, peeled and finely grated
1 sm Beet; peeled and finely grated
1/2 c Distilled white vinegar
1 ts Sugar
1 ts Salt

INSTRUCTIONS

Combine all ingredients in a bowl. Store in a tightly sealed jar. Serve
chilled.
Per tablespoon: 5cal Exchanges: .1 bread Source: Maimi Herald 3-30-95
Formatted 4-6-95
Posted to MasterCook Digest by Gr8seeksM8@aol.com on Feb 24, 1998

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