| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Grains |
|
Main dish, Seafood |
10 |
Servings |
INGREDIENTS
| 2 |
lb |
Medium or small fresh prawns |
| 1/2 |
lb |
Onions |
| 1 |
c |
Oil |
| 3 |
ts |
Garlic & ginger ground |
|
|
Together |
| 2 |
ts |
White cummin seeds |
| 3 |
ts |
Red chilli powder |
| 2 |
ts |
Salt |
| 1 |
ts |
Turmeric |
| 1 |
|
Coconut |
INSTRUCTIONS
Wash prawns and rub in salt and turmeric. Set aside. Heat oil, add sliced
onion and fry unitl yellow. Add all the other spices and fry 2-3 minutes
and then add prawns. Mix prawns together with the spices and the add either
grated coconut, ground coconut or using a little water, squeezed out
coconut milk. If you are using coconut milk, add half cup of hot water, if
using grated or ground coconut add 1 cup hot water. Cover and cook over
slow fire until prawns are tender and a very thick gravy remains.
Compiled by I. Chaudhary
Posted to CHILE-HEADS DIGEST V3 #158
Date: Thu, 14 Nov 1996 01:47:30 +1000 (EST)
From: "I. Chaudhary" <imranc@onthenet.com.au>
A Message from our Provider:
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