Name: Hot and Sour Cabbage
Ingredients: 1/2 md Head of cabbage, shredded; 4 Hot peppers; 2 tb Soya sauce; Pepper; Salt; 2 tb Cider vinegar; 2 tb Brown sugar; 2 tb Oil; 1/2 c Water

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Vegetables, Oriental, Wok	5	Servings

INGREDIENTS

1/2	md	Head of cabbage, shredded
4		Hot peppers
2	tb	Soya sauce
		Pepper
		Salt
2	tb	Cider vinegar
2	tb	Brown sugar
2	tb	Oil
1/2	c	Water

INSTRUCTIONS

1. Shred cabbage. Remove seeds from hot peppers, slice. Assemble other
ingredients.
2. Heat oil in wok to smoking point. Add hot peppers, stir fry a half
minute. Add cabbage, salt, pepper, stir thoroughly and fry about 2
minutes. Add 1/2 cup water, cider vinegar, soya sauce, and brown
sugar. Stir thoroughly. Cover wok, cook ingredients 8-10 minutes.
Lift wok cover from time to time to stir mixture.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cc-wok.zip

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