| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Vegetable |
4 |
Servings |
INGREDIENTS
| 2 |
md |
Onions; chopped |
| 2 |
|
Cloves garlic; minced |
| 1 |
tb |
Ginger root; minced |
| 1 |
|
Stick (2-inch) cinnamon |
| 2 |
ts |
Garam masala (or curry powder) |
| 3/4 |
ts |
Black pepper |
| 2 |
cn |
Chickpeas |
| 15 |
oz |
Tomatoes (up to) |
| 4 |
tb |
Lemon juice |
|
|
Cayenne |
INSTRUCTIONS
submitted by: Alexandra.Houck@ummed.edu
Here's a delicious recipe my family loves--even those who are not enamored
of chickpeas!
Brown onion, garlic & ginger slightly in enough oil to coat pan. Add
spices. When hot, add chickpeas and their liquid. chop tomatoes and stir
in with 3/4 c juice. Add 2 T lemon juice. Taste and add cayenne and more
lemon juice if needed.
Alexandra B Houck, University of Massachusetts - Worcester Campus
DAVE <DAVIDG@CLAM.RUTGERS.EDU>
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 13 MAY 1996
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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