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    • Hot and Sour Stir-Fried Vegetables (Pad Pak Priew Waan)

    Posted on
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    CATEGORY CUISINE TAG YIELD
    Vegetables, Grains, Seafood Vietnamese Vietnamese, Thai, Se asian *, Side dishes, Vegetables* 4 Servings

    INGREDIENTS

    4 tb Vegetable oil; *
    1 ts Finely chopped fresh ginger
    3 Cloves garlic; crushed
    1 sm Red onion; chopped
    1 c Thinly sliced carrots
    1 c Diagonally sliced green beans
    1/2 c Green cabbage cut into 1" squares
    1 c Thinly sliced zucchini
    1 ts Salt
    3 ts White sugar
    1 tb Soy sauce
    2 tb Fish sauce
    2 tb Fresh lime juice
    1 Fresh hot red cayenne; thinly sliced
    2 tb Chopped green onon
    4 tb Chopped fresh coriander

    INSTRUCTIONS

    * Will probably work with only 2T oil.
Heat wok; add oil. Stir-fry the ginger, garlic, and onion until soft.
Add the carrots and green beans. Stir-fry for 2 minutes.
Add the cabbage, zucchini, salt, sugar, soy sauce, fish sauce, lime juice,
and cayenne.
Stir-fry for another 2 minute until all the vegetables are tender, but not
overcooked.
Garnish with green onion and coriander. Serves 4-6.
Recipe By     : Delightful Thai Cooking (Eng Tie Ang)
Posted to EAT-L Digest  6 November 96
Date:    Thu, 7 Nov 1996 15:39:03 +0100
From:    Kaye Sykes <Sykes.Kaye@UNIFACE.NL>

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