If you ask a typical evangelical Christian today what the fatherhood of God means to them, they would probably almost all say, “It means that He loves me, that He will take care of me and guide me and forgive me and take me home to live with Him forever some day.” And this would be true – wonderfully true! ... But is it not striking that the most famous of all biblical commands relating to child and father is surely the fifth commandment, Exodus 20:12, "Honor your father and your mother;" and yet very few people today would say that the fatherhood of God implies to them that God is to be honored and revered and venerated and held in sacred respect.

John Piper

CATEGORY	CUISINE	TAG	YIELD
	Asian	Asian, Favorites, Low-fat, Pasta, Fast food	4	Servings

INGREDIENTS

1/4	c	Rice wine
2	tb	Ginger root, grated fresh
2		Garlic cloves, minced
1	c	Carrots, thinly sliced
1	c	Broccoli stems, sliced thin
1	c	Cabbage, sliced thin
2		Green onions
1/4	c	Water
1/2	ts	Sesame oil, dark
1/2	ts	Cayenne pepper
1	tb	Honey (omit if vegan)
1	ts	Hoisin sauce (optional)
4	c	Rice noodles, cooked
		Soy sauce to taste

INSTRUCTIONS

In a wok over medium-high heat, heat rice wine or mirin until bubbling. Add
ginger, garlic, carrots and broccoli. Stir-fry until carrots soften
slightly, about five minutes. Add cabbage and green onions; cover and cook
three minutes.  With a slotted spoon, remove vegetables to a platter and
set aside. Add water, sesame oil, up to 1 tsp. cayenne, honey and hoisin
sauce, if desired, to wok and heat until bubbling. Add noodles and stir-fry
until heated through. Add vegetables and heat through. Add soy sauce to
taste. Note: The sesame oil gives this dish a great flavor, but leave it
out if you can't afford the few grams of fat it contributes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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