CATEGORY |
CUISINE |
TAG |
YIELD |
Eggs |
|
Pasta machi |
1 |
Servings |
INGREDIENTS
4 |
c |
Eagle Mills Semolina for Pasta or Pasta Flour |
1 |
ts |
Salt |
2 |
tb |
Oil |
4 |
ts |
Ground Red Pepper (or adjust to taste) |
4 |
lg |
Eggs |
|
|
Water to bring liquid to 1 cup |
INSTRUCTIONS
1.) Place dry ingredients into the mixing bowl of your pasta maker; add
oil.
2.) Break eggs into a liquid measuring cup. Add water to the one cup line,
if needed. Using a fork, beat eggs (and water, if needed) until eggs are
broken up.
3.) Add liquid ingredients through the feed tube in a very slow, but
steady, stream.
4.) At this point, refer to your pasta machine's manual to achieve optimum
dough development and for instructions on how to extrude the dough.
Posted to MC-Recipe Digest V1 #772 by Diana Stephens
<mdstephe@ix.netcom.com> on Sep 5, 1997
A Message from our Provider:
“God will let you get away with it until suddenly . . .”