| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
|
3 |
Servings |
INGREDIENTS
| 1 |
|
3-pound rack pork spareribs |
| 2 |
tb |
Butter or margarine |
| 1 |
md |
Onion; finely chopped |
| 2 |
|
Cloves garlic; minced |
| 1 |
cn |
(15 oz) tomato sauce |
| 2/3 |
c |
Cider vinegar |
| 2/3 |
c |
Firmly packed brown sugar |
| 2 |
tb |
Chili powder |
| 1 |
tb |
Prepared mustard |
| 1/2 |
ts |
Pepper |
INSTRUCTIONS
Melt butter in a large skillet over low heat; add onion and garlic, and
saute until tender. Add remaining ingredients, except ribs, and bring to a
boil. Reduce heat and simmer for 20 minutes, stirring occasionally. Place
ribs on grill, meatiest side down, about 6 inches above low coals, or over
indirect heat (banked coals). Close grill hood. Cook for 20 minutes; turn.
Cook for 45 minutes. Baste with sauce, close grill and cook 10 minutes.
Turn ribs, baste and cook 10 minutes more. Serves 3.
Nutrient Information per Serving: Calories: 1051 Protein: 55 g Fat: 51 g
Sodium: 413 mg Cholesterol: 235 mg
Happily MC formatted using Buster by Pamela Creeden (Busty the Happy
Cooker)
NOTES : These ribs are topped with a spicy sauce to pack a powerful flavor
punch. A cool salad or creamy cole slaw makes a perfect complement.
Recipe by: The Pork Page
Posted to MC-Recipe Digest by "creedenites" <creedenites@sprintmail.com> on
Mar 7, 1998
A Message from our Provider:
“God loves everyone, but probably prefers \”fruits of the spirit\” over \”religious nuts!\””