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    • Hot and Sweet Pepper Beef Kabobs

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    CATEGORY CUISINE TAG YIELD
    Meats Meats, Main dish 4 Servings

    INGREDIENTS

    1 1/2 lb Boneless tender beef (1 inch thick)
    2 lg Bell peppers (red, yellow or green)
    2/3 c Teriyaki Baste & Glaze (Kikkoman)
    1 ts Onion powder
    1/2 ts Ground ginger
    1/2 ts Chili powder to…
    1/2 ts Tabasco pepper sauce
    8 10-inch metal skewers

    INSTRUCTIONS

    Cut beef into 1-inch cubes and each bell pepper into 16 pieces.  Combine
teriyaki baste & glaze, onion powder, ginger, chili powder and pepper
sauce; remove 1/3 cup mixture and pour over beef and peppers in large
bowl, tossing to coat.  Thread beef and peppers alternately on skewers,
leaving space between pieces.  Cook skewers on grill 5 inches from hot
coals 4 minutes on each side (for rare), or to desired doneness, brushing
occasionally with remaining baste & glaze mixture.
Makes 4 to 6 servings.
Source: SPICE UP YOUR MEALS! with Kikkoman Teriyaki Sauces
Reprinted with the permission of Kikkoman International Inc.
Electronic format courtesy of Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kikkoman.zip

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