Every time we look at the cross, Christ seems to say to us, 'I am here because of you. It is your sin I am bearing, your curse I am suffering, your debt I am paying, your death I am dying.' Nothing in history or in the universe cuts us down to size like the cross. All of us have inflated views of ourselves, especially in self-righteousness, until we have visited a place called Calvary. It is there, at the foot of the cross, that we shrink to our true size.

John Stott

CATEGORY	CUISINE	TAG	YIELD
Meats		Meats, Main dish	4	Servings

INGREDIENTS

1 1/2	lb	Boneless tender beef (1 inch thick)
2	lg	Bell peppers (red, yellow or green)
2/3	c	Teriyaki Baste & Glaze (Kikkoman)
1	ts	Onion powder
1/2	ts	Ground ginger
1/2	ts	Chili powder to…
1/2	ts	Tabasco pepper sauce
8		10-inch metal skewers

INSTRUCTIONS

Cut beef into 1-inch cubes and each bell pepper into 16 pieces.  Combine
teriyaki baste & glaze, onion powder, ginger, chili powder and pepper
sauce; remove 1/3 cup mixture and pour over beef and peppers in large
bowl, tossing to coat.  Thread beef and peppers alternately on skewers,
leaving space between pieces.  Cook skewers on grill 5 inches from hot
coals 4 minutes on each side (for rare), or to desired doneness, brushing
occasionally with remaining baste & glaze mixture.
Makes 4 to 6 servings.
Source: SPICE UP YOUR MEALS! with Kikkoman Teriyaki Sauces
Reprinted with the permission of Kikkoman International Inc.
Electronic format courtesy of Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kikkoman.zip

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