| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Canning, Chile heads, Condiments, Relishes | 8 | Half pings | |
INGREDIENTS
| 1 | qt | Cucumbers, fineley chopped |
| 1 | c | Hot peppers, finely chopped |
| 2 | c | Onions, finely chopped |
| 1 | c | Green pepper, finely chopped |
| 1/4 | c | Salt |
| 3 1/2 | c | Sugar |
| 2 | c | Cider vinegar |
| 1 | tb | Celery seed |
| 1 | tb | Mustard seed |
INSTRUCTIONS
Combine cucumbers, onions, and peppers in a large bowl; sprinkle with salt and cover with cold water. Let stand 2 hours. Drain thoroughly; press out excess liquid. Combine sugar, vinegar and spices in a large sauce pot. Bring to a boil. Add drained vegetables and simmier 10 minutes. Pack hot into hot jars, leaving 1/4-inch head space. Adjust caps. Process 10 minutes in boiling water bath. Note: For hotter relish, substitute hot peppers for the sweet green peppers. Posted to MM-Recipes Digest V3 #243 Date: Thu, 5 Sep 1996 13:50:34 -0500 From: Mary Lu <orionluver@eosinc.com>
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