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Nancy Leigh DeMoss

Hot Artichoke Crab Dip

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CATEGORY CUISINE TAG YIELD
Seafood, Meats, Dairy Appetizers, Seafood 1 Servings

INGREDIENTS

1 14 OZ. can artichoke hearts, drained and chopped
1 c Mayonnaise
1 6 OZ. can crabmeat, rinsed and drained
1/2 c Grated (fresh if possible) Parmesan cheese
1/4 ts Garlic powder
1 tb Chopped fresh parsley Paprika

INSTRUCTIONS

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These dashes are then put into MM as extra ingredients lines starting with
the dashes as if it is reading them as a two column ingredient list. Have
you had this happen to you, and if so is there a way to prevent it from
happening? I'm asking you because you seem to be an expert on these
conversion programs. I can delete them fairly easily but that is a pain.
I hope it's OK to ask this here.
Thanks,
{*}
\|/ Sandy **
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From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“God loves everyone, but probably prefers \”fruits of the spirit\” over \”religious nuts!\””

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