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The Bible teaches us that our “feel likes” are frequently desires of the flesh. Most of our “felt needs” are idolatrous desires. They are meant to be killed by the Spirit, not indulged. Such is the way of life, freedom, wisdom, and joy in Christ.
David Powlison

In 1950, the great Scottish American preacher Peter Marshall stood before the United States Senate and he explained it this way: The modern challenge to motherhood is the eternal challenge – that of being a godly woman. The very phrase sounds strange in our ears. We never hear it now. We hear about every other kind of women – beautiful women, smart women, sophisticated women, career woman, talented women, divorced women, but so seldom do we hear of a godly woman… I believe women come nearer fulfilling their God-given function in the home than anywhere else. It is a much nobler thing to be a good wife than to be Miss America. It is a greater achievement to establish a Christian home than it is to produce a second-rate novel filled with filth. It is a far, far better thing in the realm of morals to be old-fashioned than to be ultramodern. The world has enough women who know how to hold their cocktails, who have lost all their illusions and their faith. The world has enough women who know how to be smart. It needs women who are willing to be simple. The world has enough women who know how to be brilliant. It needs some who will be brave. The world has enough women who are popular. It needs more who are pure. We need women…who would rather be morally right that socially correct
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    • Hot Artichoke-Seafood Dip

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    CATEGORY CUISINE TAG YIELD
    Dairy, Meats Dip 12 Servings

    INGREDIENTS

    2 cn (14-oz) artichoke hearts; drained and chopped
    2 c Mayonnaise
    2 c Grated Parmesan cheese
    2 pk (6-oz) frozen crabmeat with shrimp; thawed, drained, and flaked
    1/2 c Dry seasoned bread crumbs

    INSTRUCTIONS

    Combine ingredients, mixing well. Spoon into a lightly greased 1-1/2 quart
casserole. Bake at 325° for 15 to 20 minutes. Serve with crackers. Can be
assembled ahead.
If the frozen crabmeat with shrimp is hard to find, use 1 (6-oz) can
crabmeat and 1 (6-oz) can shrimp, drained.
ELLON COCKRILL (MRS. ROGERS)
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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