INGREDIENTS

INSTRUCTIONS

In a heavy aluminum skillet, medium size, fry bacon until crisp.
In a small mixing bowl beat eggs just enough to combine yolks and whites;
add vinegar, water, sugar and salt; beat to combine. Add to bacon and bacon
fat in skillet; cook over moderately low heat, stirring constantly, until
thickened; do not boil.
At once pour hot dressing over salad greens and toss together. Serve at
once.
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc.  Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.

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