| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
American |
Appetizers |
1 |
Servings |
INGREDIENTS
| 6 |
sl |
Crisp bacon; crumbled |
| 1 |
c |
Shredded american cheese |
| 1/4 |
c |
Salad dressing |
| 2 |
tb |
Finely chopped green onion |
| 1/4 |
ts |
Worcestershire sauce |
| 1 |
ds |
Hot pepper sauce |
|
|
Sliced white or rye bread |
INSTRUCTIONS
Combine bacon with all remaining ingredients except bread; mix well. Cut
bread into twenty 1-1/2-inch squares; spread with salad dressing. Top with
cheese mixture; broil until bubbly, about 1 to 2 minutes.
TIP: Spread may be made ahead of time and refrigerated.
Notes: This cookbook was acquired at a junk sale. It captured my interest
because of the annotated comments beside the recipes. The original owner
had made comments or just check marks beside certain recipes. I will
include these as I scan.
Recipe by: The Pillsbury Family Cookbook (1963)
Posted to MC-Recipe Digest V1 #931 by "Eugene Johnston"
<ejohnston@mailexcite.com> on Nov 29, 1997
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