| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Bbq sauces |
1 |
Servings |
INGREDIENTS
| 4 |
c |
Tomato sauce |
| 1 1/2 |
c |
Cola, Coca-Cola, Pepsi, RC |
| 1 1/2 |
c |
Cider vinegar |
| 1 1/2 |
c |
Chili sauce |
| 1/4 |
c |
Prepared mustard |
| 1/2 |
c |
Bottled steak sauce |
| 2 |
|
Juice from 2 lemons |
| 1/2 |
c |
Worcestershire sauce |
| 2 |
tb |
Vegetable oil |
| 1 |
tb |
Soy Sauce |
| 3 |
ts |
Tobasco Sauce |
| 1 1/4 |
c |
Dark brown sugar, packed |
| 2 |
tb |
Black pepper, fresh ground |
| 2 |
tb |
Garlic salt |
| 1 |
tb |
Dry mustard |
INSTRUCTIONS
In a large saucepan, combine the tomato sauce, cola, vinegar, chili sauce,
mustard, steak sauce, lemon juice, Worcestershire sauce, oil, soy sauce,
and Tabasco. Stir well. Bring to a simmer over medium heat.
In a small bowl or glass jar with a lid, combine the borwn sugar, pepper,
garlic salt, and dry mustard. Stir or shake to blend.
Add the dry ingredients to the tomato mixture and stir well. Increase the
heat to medium-high and bring to a brisk simmer, stirring frequently. Cook
for about 20 minutes or longer for thicker, more intensely flavored sauce.
The longer the sauce cooks, the less is its final volume.
Cover the saucepan and reduce the heat to low. Cook for about 30 minutes
until the flavors are well blended. Cool to tepid. Use immediately or
cover and refrigerate up to 1 week.
Posted to MM-Recipes Digest V3 #199
Date: Wed, 10 Jul 1996 07:50:46 -0700
From: cstarz@teleport.com (Carey Starzinger)
A Message from our Provider:
“Your life will have a purpose with the Saviour.”