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C.H. Spurgeon

Hot Cheese and Sausage Dip

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CATEGORY CUISINE TAG YIELD
Dairy Dip 8 Servings

INGREDIENTS

2 lb Pasteurized process cheese
2 lb Hot sausage; cooked, drained
1 cn (large) evaporated milk
1 pk Garlic salad dressing mix
Hot sauce to taste

INSTRUCTIONS

Melt cheese in double boiler. Add rest of ingredients, mixing well. Serve
hot with tostados.
MRS. SAM HOWE
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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