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Hot Chocolate – Al Martin

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CATEGORY CUISINE TAG YIELD
Dairy Beverages 1 Servings

INGREDIENTS

2 oz Milk Chocolate; or 3
1 ts Butter
1/4 ts Vanilla
1 c Half And Half; or Cream

INSTRUCTIONS

For each cup, in a double boiler combine the milk chocolate,butter and
vanilla. Stir together until completely melted and smooth.Then add the half
and half or cream slowly, incorporating it gradually as it heats; do not
boil. Serve over a handful of minature marshmallows and garnish with a dash
of nutmeg. Makes 1 serving. Source: The Frugal Gourmet
Per serving: 350 Calories; 32g Fat (80% calories from fat); 7g Protein; 11g
Carbohydrate; 100mg Cholesterol; 137mg Sodium
Recipe by: The Frugal Gourmet
From The Chocolate Archives, Dec 1997, http://www.choco.com

A Message from our Provider:

“Let Him therefore send and do what He will. By His grace, if we are His, we will face it, bow to it, accept it, and give thanks for it. God’s Providence is always executed in the ‘wisest manner’ possible. We are often unable to see and understand the reasons and causes for specific events in our lives, in the lives of others, or in the history of the world. But our lack of understanding does not prevent us from believing God. #Don Fortner”

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