| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Teas, Beverages |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Water |
| 6 |
|
Whole cloves |
| 1 1/2 |
qt |
Water |
| 8 |
ts |
Bags |
| 1/2 |
c |
Lemon juice |
| 2/3 |
c |
Orange juice |
| 1 1/2 |
c |
Sugar |
INSTRUCTIONS
Combine 2 cups water and cloves in saucepan. Bring to a boil, remove and
let stand 2 hours. Bring 1 1/2 quarts water to a boil in a large saucepan.
Add tea bags. Remove from heat. Cover and let stand 5 minutes. Remove tea
bags. Strain clove mixture. Add to tea. Add juices and sugar and stir until
dissolved. Let stand 1 hour; heat until hot. Yields: 2 quarts.
Posted to recipelu-digest by "Diane Geary." <diane@keyway.net> on Feb 4,
1998
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