| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Teas, Beverages | 1 | Servings | ||
INGREDIENTS
| 2 | c | Water |
| 6 | Whole cloves | |
| 1 1/2 | qt | Water |
| 8 | ts | Bags |
| 1/2 | c | Lemon juice |
| 2/3 | c | Orange juice |
| 1 1/2 | c | Sugar |
INSTRUCTIONS
Combine 2 cups water and cloves in saucepan. Bring to a boil, remove and let stand 2 hours. Bring 1 1/2 quarts water to a boil in a large saucepan. Add tea bags. Remove from heat. Cover and let stand 5 minutes. Remove tea bags. Strain clove mixture. Add to tea. Add juices and sugar and stir until dissolved. Let stand 1 hour; heat until hot. Yields: 2 quarts. Posted to recipelu-digest by "Diane Geary." <diane@keyway.net> on Feb 4, 1998
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