| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
tb |
Olive oil |
| 2/3 |
tb |
Flour |
| 1 |
ts |
Chilli or cayenne pepper |
|
|
Couple shakes black pepper |
| 8 |
oz |
Fish (any fish that's usually fried) |
|
|
Milk |
INSTRUCTIONS
Heat 2 Tbs olive oil in strong bottom frying pan. Mix the flour chilli and
pepper either in a dish or a bag. Dry off fish, dip in milk then in flour
mix and fry until golden and fish is cooked through. Serve with a slice of
lemon.
Posted to rec.food.recipes by ynnuf@yetti.amigans.gen.nz (Doreen Randal) on
Feb 18, 94.
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