| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Not, Sent |
8 |
Servings |
INGREDIENTS
| 1 |
lb |
Bob Evans Zesty Hot Roll Sausage |
| 5 |
|
Green onions; chopped, divided |
| 1 |
c |
Sour cream |
| 1/2 |
c |
Mayonnaise |
| 1/4 |
c |
Grated Parmesan cheese |
| 1 |
|
Jar (2 oz) chopped pimientos; drained |
INSTRUCTIONS
Preheat oven to 350°. In large skillet over medium heat, brown and crumble
sausage until no longer pink. Remove from heat, drain off drippings and add
all remaining ingredients except one green onion. Pour into one quart
baking dish. Bake 20-25 minutes until bubbly. Garnish with remaining green
onion. Keep warm, and serve with Melba toast, sesame or wheat crackers.
Refrigerate leftovers. Can be reheated for later serving.
Recipe by: Bob Evans Sausage
Posted to recipelu-digest Volume 01 Number 328 by The Taillons
<taillon@earthlink.net> on Nov 29, 1997
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