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When thoughts or inclinations contrary to the will and ways of God creep in, many dear Christians mistake these miserable orphans for their own children, and take upon themselves the full responsibility for these carnal passions. So deftly does the devil slip his own thoughts into the saints’ bosom that by the time they begin to whimper, he is already out of sight. And the Christian, seeing no one but himself at home, supposes these misbegotten notions are his own. So he bears the shame himself, and Satan has accomplished his purpose.

William Gurnall

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Hot Deviled Ham Dip

January 23, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Dips, Meats	1	Dip

INGREDIENTS

		Crusty bread – cut in about 1 1/2" cubes – your choice of breads -about a plateful
3	cn	Deviled ham – 4 1/2 oz.size
2	tb	Cornstarch
1	tb	Mustard
1/2	ts	Ground red pepper
3	tb	Minced onion
3	tb	Minced green pepper
3/4	c	Sour cream

INSTRUCTIONS

DIP
SOURCE:  Posted on GEnie F & W RT, Cat. 2, topic 2, message 169 by MILADY
~ Valerie Sousa.  MM format by Ursula R. Taylor.
First prepare a place of crusty bread, cut in about 1 1/2 inch cubes,
trying to have every piece having some crust. Your choice of bread.
For Dip:  Heat deviled ham, if any fat, drain it off. Add cornstarch and
thicken over very low heat. Continue to heat on low, and add mustard, red
pepper, onion and green pepper. Fold in sour cream, keep heating just to a
simmer.  Serve.  Fork up a piece of bread and dunk it into the hot dip.
Posted to MM-Recipes Digest  by "Robert Ellis" <rpearson@snowcrest.net> on
Apr 23, 1998

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