| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Main dish, Beef, Casserole |
4 |
Servings |
INGREDIENTS
| 1 |
|
Instant mashed potato puffs |
| 1/4 |
c |
Sweet relish; drained |
| 2 |
tb |
Mayonnaise |
| 1 |
tb |
Instant minced onion |
| 6 |
ts |
Prepared mustard |
|
|
Jeannie FROM: JEAN ALLEN (GRDG72B) |
INSTRUCTIONS
4-6 ea frankfurters
Heat oven to 350. Prepare potato puffs for 4 servings as directed on
package. Stir in pickle relish,mayonnaise,onion and mustard. Spoon into
ungreased 1 quart casserole. Cut each frankfurter lengthwise in half, then
cut crosswise in half. Insert frankfurter pieces upright around edge of
mashed potatoes. Bake uncovered 25-30 minutes. Enjoy,
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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