| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
|
Relishes, Pickles, Vegetables |
8 |
Servings |
INGREDIENTS
| 3 |
lb |
Sweet Red Peppers * |
| 3 |
lb |
Sweet Green Peppers * |
| 3 |
lb |
Onions, Peeled |
| 4 |
c |
Cider Vinegar |
| 1/2 |
c |
Sugar |
| 1 |
ts |
Mustard Seeds |
| 1 |
ts |
Dry Mustard |
| 1 |
ts |
Celery Seeds |
| 2 |
tb |
Salt |
INSTRUCTIONS
* Peppers should be seeded.
~------------------------------------------------------ ~-----------------
Put the vegetables through the medium blade of a food chopper. Cover the
vegetables with boiling water, let stand for 15 minutes, and drain well.
Add the remaining ingredients, bring to a boil and cook for 10 minutes,
stirring occasionally. Turn into hot jars and seal. Makes 8 Pints.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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