| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
American |
|
1 |
Servings |
INGREDIENTS
| 8 |
|
Frankfurters |
| 8 |
sl |
Bread |
|
|
Soft butter or margarine |
|
|
Prepared mustard |
| 8 |
sl |
Process American cheese |
| 1/4 |
c |
Butter or margarine; melted |
INSTRUCTIONS
Drop frankfurters into boiling water; reduce heat. Cover; simmer 5 to 8
minutes. Spread bread with soft butter and mustard. Place bread slices on
ungreased baking sheet and top each with cheese slice. Place frankfurters
diagonally on cheese. Fold bread over to form triangle; secure with wooden
picks. Brush with melted butter. Set oven control at broil 550 degrees.
Broil 3 to 4 inches from heat about 2 minutes or until golden brown.
Servings: 8 sandwiches
Source: http://forums.msn.com/cooking
Posted to MC-Recipe Digest V1 #985 by "M. Hicks" <nitro_ii@email.msn.com>
on Jan 5, 1998
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