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Randy Smith

Hot Dutch Potato Salad

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CATEGORY CUISINE TAG YIELD
Eggs German Salads, German, Side dish 1 Quart

INGREDIENTS

4 sl Bacon
1/2 c Chopped onion
1/2 c Chopped green pepper
1/4 c Vinegar
1 ts Salt
3 Hard boiled eggs
1/8 ts Pepper
1 ts Sugar
1 Egg
1 qt Hot, cubed, cooked potatoes
1/4 c Raw carrot

INSTRUCTIONS

Dice bacon and pan fry.  Add chopped onion and green pepper. Cook 3
minutes. Add vinegar, salt, pepper, sugar and beaten egg. Cook slightly.
Add cubed potatoes, grated carrot and diced hard-cooked eggs. Blend and
serve hot. Variation:  Add chopped apple with the onion and pepper.

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