| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauces |
2 |
Servings |
INGREDIENTS
| 3 |
|
1-oz squares unsweetened chocolate |
| 3 |
|
1-oz squares semisweet chocolate |
| 1/2 |
c |
Sugar |
| 1/2 |
c |
Light corn syrup |
| 1/4 |
c |
Butter |
| 1/4 |
c |
Water |
| 1 |
ts |
Vanilla |
INSTRUCTIONS
From: Francine Boucher <fboucher@sympatico.ca>
Date: Tue, 21 May 1996 15:22:14 -0500
1. In a medium-sized heavy saucepan, combine chocolates, sugar, and corn
syrup. Heat over low heat until chocolates melt and sugar dissolves.
2. Add butter, water, and vanilla, stirring until mixture is well blended
and smooth.
3. Serve immediately or refrigerate and rewarm before serving. Country
Living Holidays/92 Scanned & fixed by Di Pahl & <gg>
Posted to Master Cook Recipes List, Digest #93
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