| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Italian |
Italian, Jewish food, Pasta |
4 |
Servings |
INGREDIENTS
| 1 |
pk |
Fresh Fettucine, Or Other Pasta |
| 2/3 |
c |
Olive Oil, (I Used 1/3 cup) |
| 2 |
|
Cloves Garlic (Finely Minced, (I Used garlic press) |
| 1 |
ts |
Crushed Red Pepper, I Used A dash of Ground red pepper) |
INSTRUCTIONS
Prepare pasta according to package directions.
Meanwhile heat oil in frying pan. Add garlic salt and crushed red pepper.
Cook over low heat about 3 minutes. Toss with hot, drained pasta.
NOTES : Makes a nice main course served with sliced tomatoes and basil
drizziled with your favorite dressing, Hard rolls, Cantaloupe slices and
freshe green grapes.
Recipe by: 15 minute chef (Record on the Run) Posted to JEWISH-FOOD digest
V97 #096 by Goldtag1@aol.com on Mar 25, 1997
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